Le flan - Custard tart

Le flan.... so good when very cold, with this special consistency and the taste of sugar eggs

Step 1

 

Make a caramel and pour it in a dish that goes in the oven

Step 2

Bring to boil 1 liter-2.113 pt fl of whole milk with vanilla

Step 3

 

In a bowl, mix 6 eggs with 100 g-0.22 lb of sugar

Step 4

 

Mix the milk and the eggs mixture, stir

Step 5

 

 

Put in the dish covered with caramel and put in the oven for 45 minutes to 150°C-302°F to heat it in a bain-marie (place a big dish in the oven, fill it with water then depp your flan dish in it) . The flan should be shaky and golden.

Place it in the refrigerator overnight and enjoy!